Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Kombucha, a fermented tea drink, is a great source of probiotics and has gained popularity in recent years. With so many options available, it can be overwhelming to choose the right one.

Here, the experts share whether you should be drinking it and how to make your own. “Kombucha is a slightly fizzy fermented tea that originated thousands of years ago in China,” explains Dr ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is currently experiencing a surge in popularity as more consumers look for gut ...

Long-term health effects aside, a night of drinking often leads ... bars around town carry their kombucha on tap, and Buck & Honeys includes the fermented tea in several mocktails and cocktails.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Pigeon Cove Ferments, a family-run fermenting company, announced the return of its fan-favorite seasonal kombucha flavor: ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...