Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.

A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...

A new layer of SCOBY will form with every batch, so kombucha brewers are always ready and happy to gift a SCOBY to newbies." Christensen went on to add, "Check out online neighborhood groups and ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

For this recipe, you will need a fresh batch of homemade ... To make a fresh batch of kombucha, you will need a scoby ...

Kombucha has long been a staple in health-conscious circles because of its gut-friendly probiotics. Chai, with its rich heritage and tasty blend of spices, has warmed many a soul on a chilly ...

"Only flavor your kombucha after it's done fermenting and after you've removed the SCOBY. Otherwise, the SCOBY could develop mold or off flavors that could transfer to your future batches." ...

The recipes ... Kombucha is a fermented drink made from tea and is widespread across Japan, China, Russia and now the United States. It is fermented by means of a jelly-like disc called a scoby ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

The plain, original flavor contains just four ingredients — black or green tea, sugar, a starter of aged kombucha, and SCOBY, which is the culture of bacteria, yeast, and enzymes that turns the ...

“One of the main challenges with studying the health effects of kombucha is that each Scoby contains a slightly different mix of bacteria and yeast, and different bacteria and yeast have ...