Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

For chef and culinary content creator Kevin Lee, Lunar New Year has always been about food, family, and tradition.

Top finished pancake with raw scallions for garnish. Eat with soy sauce. You can also make "Jeon" dipping sauce. Combine three tablespoons each of rice vinegar, soy sauce and sesame oil.

Pajeon is a Korean savory green onion pancake. "Pa" means scallions and "jeon" refers to pan-fried fritter in Korean. They ...

Among the Davos protesters: an heiress who gave away her fortune and says the rich 'hold too much power' Progresso's New ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Jeon (Korean pancake) includes a Mung Bean Pancake with jangajji or a Buckwheat Crepe with radish kimchi, glass noodle, and oyster. Larger plates feature seafood, like the Dry Aged Branzino with ...

The most representative food is Tteokguk (rice cake soup) other include Galbi Jjim (braised short ribs), Japchae, and Jeon(Korean pancake) etc. Ease into the English language and Australian culture.