Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Top finished pancake with raw scallions for garnish. Eat with soy sauce. You can also make "Jeon" dipping sauce. Combine three tablespoons each of rice vinegar, soy sauce and sesame oil.

Among the Davos protesters: an heiress who gave away her fortune and says the rich 'hold too much power' Progresso's New ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Jeon (Korean pancake) includes a Mung Bean Pancake with jangajji or a Buckwheat Crepe with radish kimchi, glass noodle, and oyster. Larger plates feature seafood, like the Dry Aged Branzino with ...

The most representative food is Tteokguk (rice cake soup) other include Galbi Jjim (braised short ribs), Japchae, and Jeon(Korean pancake) etc. Ease into the English language and Australian culture.

From Chinese prosperity cake to Korean scallion pancakes, here are seven Lunar New Year dishes that are easy to make and can be prepared in around an hour. Kick off the new year with these lucky eats!

Chefs Alvin and Matt travel around Seoul, tasting restaurant-quality and home-made Korean pancakes called jeon.