this is a safe snack to make. Be careful with the “jelly” though. Store-bought jars can contain as much as 10 grams of sugar and no fiber. The same goes for jam. (Jam has fruit as the first ...

Add to the fruit in the pan and stir until the gelatine has completely dissolved. Remove from the heat, and transfer the jelly mixture to a bowl. Allow to cool, then chill in the fridge until the ...