Williams Sonoma's hidden Japanese collection features a variety of top-line cookware and utensils, starting at just $13.
It’s basically a Japanese paring knife, but a little bigger. Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. This style of knife is as ...
Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...
This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a ...
To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...
Heavier weight knives may seem counterintuitive at first to those who've never handled them, but it's their relative weight that does the cutting for you. Lighter weight, Japanese-style knives ...
A dull set of knives can be more than just frustrating — it can actually be dangerous while cooking. If you're looking to ...
this serrated knife is made with the same exacting standards that set Japanese-style knives apart. Crafted with 18 high-carbon stainless steel, you can be sure this knife won’t get dull any time ...