TOKYO -- Yoshinoya Holdings seeks to turn ramen into a key driver of revenue as its mainstay beef bowl chain faces a tough business environment, President Yasutaka Kawamura told Nikkei in an interview ...

Rising costs for ingredients and labour are pushing ramen eateries over the edge. According to Teikoku Databank, 34 per cent ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Nongshim and Samyang Foods expand ramen presence in Japan with new product launches Nongshim and Samyang ramp up their ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

OSAKA -- A favorite among locals and tourists alike, ramen is driving technological advances across industry lines in Japan. Air conditioner maker Daikin is helping ramen shops and factories ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

TOKYO - A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the food's reputation for affordability limits room to raise prices ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

The ambitious, 26-year-old chef and owner of Ramen del Barrio sees a big future for the Japanese-Mexican fusion restaurant.

The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.