This easy Cheesecake Graham Cracker Crust Recipe is the perfect base for any cheesecake. With just three simple ...

It’s a sophisticated-looking cheesecake that’s perfect for those special occasions, like birthdays, anniversaries, or ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

Mix graham cracker ... Pour into crust. BAKE 1 hour to 1 hour 10 min. or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour.

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

This two-layer cheesecake looks cool and tastes better ... Grease a 9-inch springform pan with 1 tablespoon of the butter. Mix the graham cracker crumbs with the remaining 2 tablespoons butter ...