The process of turning salmon skin into leather helps to reduce waste and creates less pollution than the production ...

So what kinds of fish should you pull the skin off of? It mainly depends on its texture. Read more: A Seafood Chef Wouldn't Eat These 5 Fish & The 6 To Eat Instead Costas Spiliadis notes a ...

and there should be no adverse effects from eating fish skin — except maybe the texture. Unless it's prepared properly, fish skin can be unpleasantly chewy. That's why if you want tasty fish ...