China has begun sourcing food products away from Western markets in an attempt to limit the damage looming trade disruptions ...

Transporting Atlantic salmon from Scottish lochs, Norwegian fjords or Chilean waters to Chinese markets involves complex ...

Courtesy of the Norwegian Seafood Council. The first batch of Norwegian live snow crabs has arrived in China on Thursday, ...

The resumption of lobster trade between China and Australia will not only further promote economic and trade ties between the ...

some made sashimi with fish that was not fit for raw consumption, and others sold products of inferior quality. In 2018, China Central Television released a video entitled "Surprise! A Third of the ...

China may be a step closer to reopening its doors to Japanese seafood imports after Beijing signalled it was keen to ...

Japan’s government has set up a relief fund to help find new markets and reduce the pain of China’s seafood ban. Measures include the temporary purchase, freezing and storage of seafood and ...

China's demand for farmed salmon is growing at an unprecedented pace. In 2023, its imports grew by 46% year on year—with imports of fresh and chilled Atlantic salmon up 63%. This remarkable ...

This remarkable growth is reshaping the global seafood trade. Exporters from Scotland, Norway, Chile, Australia, Faroe Islands, Canada and Iceland are racing to supply the needs of this vast and ...

China’s evolving seafood market offers valuable lessons for the global industry. Emphasising quality, freshness and sustainability will resonate with the increasingly sophisticated Chinese consumer.