Not all dulce de leche is created equal! To nail a recipe, you need to know which type is best to use. There are two ways to classify them: by the origin of the milk and by how they're made. Let's ...

If you use goat's milk, then dulce de leche becomes cajeta. When it comes to dulce de leche vs. caramel, the differences have to do with not just slightly different ingredients but also geography.