When it comes to deep-fried fish dishes, there are two things you can't do without: The fish and, of course, the frying oil. Without the oil, frying fish is quite literally impossible (yes ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...