After taste testing many types of homemade jelly, we have to say chokecherry ... may reach 40 feet in height and a foot in diameter. Fruit is occasionally produced by plants that are only 3 ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...