While your duck breast renders to crispy perfection in a cold pan, slice ripe tomatoes and tear fresh basil leaves. Once the duck rests, dice it finely and combine with the tomatoes and herbs.

Toss the peanut dressing with the fennel and pineapple, then tear in the basil leaves. Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with ...

Yelp Elite Brandon P. said. "The Crispy Duck Basil and Pad Kra Pao Kai are probably the 2 dishes I get most often. Must-try ...