Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... add the ginger and garlic paste and cook the aromatic spice base with a little water until it's a rich but light ...

In Bangladesh, dried fish are produced between October and April ... One day, I noticed that my cooking assistant at home made spicy chepa shutki with vegetables for her own family.

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Bangladesh is now in a comfortable position in fish and meat production, bringing comfort to the government in ensuring food security. For instance, the country has moved up from third to second ...