I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

The walls of the oven were first heated with sorghum ... Here then is one of the most unforgettable mouthfuls in all of Chinese cooking. Note: The roast duck restaurants of Beijing are ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for ... on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

similar to the Chinese plum sauce. Wrap it all in a lettuce leaf with some crunchy cucumber and crisp fresh leeks, and you’ve got Asian-style French duck! Preheat the oven to 160°C. Season the ...