Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Wine officers: The wine officers were responsible ... so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to ...

What is Shaoxing wine? Shaoxing wine is a Chinese cooking wine, and its salty-sweet and fruity flavor profile informs this dish as the mussels both steam in it and later soak and chill in the ...

In your kitchen, there might be Plum Blossom brand Shao Hsing Hua Tiao Chiew, Boxer brand Rice Wine, or Double Dog brand Mei Kuei Lu Chiew. Join ST's Telegram channel and get the latest breaking ...