Chianti has long been the best-known Tuscan wine in the U.S. But there are many other fine Tuscan wines. And most of the best ...

Let's face it, Chianti can be confusing. With 8 different sub-zones, varying rules on production, a classification called Superiore that can be used in 7 of the 8 zones, and a number of wines that ...

The battle between Old World and New World wines has been around for centuries and still persists today. Although countries outside the established wine-growing regions of Europe and the Middle ...

SUMMARY Belongs on List? Yes No Tuscany's world-renowned Chianti classico draws grape-seekers in droves. But another major draw is the destination's verdant countryside, with its picturesque ...

My ideal counseling client is someone who is open-minded, willing to learn, and ready to engage in the process of personal growth and self-discovery. As a mental health therapist, I specialize in ...

Chianti usually qualifies as a sangiovese varietal, but in lowest classification up to 20% may be white grapes malvasia and trebbiano. • Super Tuscans are sangiovese-based wines from the Chianti ...

Chianti Classico is continuing his recovery from the serious injury he suffered at Cheltenham in December. A winner at the Festival back in March, the now eight-year-old won at Ascot on his return ...

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Only select options below that are in addition to standard equipment and equipment noted in the manufacturer or year notes show above. If you are uncertain of what came standard, please contact your ...

Observed at 03:00, Saturday 25 January BBC Weather in association with MeteoGroup, external All times are Central European Standard Time (Europe/Rome, GMT+1) unless otherwise stated.

Observed at 09:00, Sunday 26 January BBC Weather in association with MeteoGroup, external All times are Central European Standard Time (Europe/Rome, GMT+1) unless otherwise stated.

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.