Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

From steaks to fish, butter basing is a crucial step in the cooking process that's pretty tough to mess up. However, when it comes to butter basting fish, in particular, there's an essential rule ...

And since I’m not frying it in a bunch of oil, this is a much healthier way to cook the fish. Butter poaching is a French cooking technique that yields incredibly tender, perfectly cooked fish ...

Remove and drain on a paper towel. For extra flavor, finish with butter, fresh herbs, or a squeeze of lemon. Enjoy your perfectly crispy pan-fried fish! Below are Key Tips for Perfectly Crispy Pan ...

The gentle cooking method is less prone to overcooking ... Drizzle warm anchovy butter over fish and potatoes (you might not need all of it) and top with finely chopped chives.

The best things to fry in butter are the sort that will cook quickly. Think delicate foods such as fruit, eggs or fish fillets - butter will finish these of perfectly in a pan. You can also use ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Homemade spice mix, curry paste, poached fish and eggs – this curry ... To make the curry, melt the butter with the oil in a medium non-stick frying pan and fry the onion for 3–4 minutes ...

Tip the pan and spoon the caper butter over the fillet repeatedly, as it finishes cooking (it will take about 3 minutes on the second side). Remove the pan from the heat and transfer the fish to ...

A vegetable or grapeseed oil is perfect in this scenario. The best things to fry in butter are the sort that will cook quickly. Think delicate foods such as fruit, eggs or fish fillets - butter will ...