The unassuming groats travel from breakfast to dinner table seamlessly, so you could eat buckwheat every day if you wanted to. In the morning, you can have a Slavic-inspired cereal bowl (kasha ...

Directions Preheat oven to 325 degrees. Coat an 18-by-13-inch rimmed baking sheet with cooking spray, line with parchment, and spray the parchment. In a medium bowl, combine sugar, buckwheat flour ...

Set aside to cool a little. In another bowl, mix together the buckwheat flour, cocoa, bicarb and salt, and fork to make sure everything’s well combined. In yet another bowl (I use my ...

In a large bowl, whisk the flour with the baking soda ... The following excerpt is from chapter 4, “Buckwheat Flour.” My favorite version of fruitcake is made with nuts and dried (rather ...