If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or freezer section at the market. Many versions come with soup bases or flavor packets; just save them ...
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Bon Appetit’s February issue was all about cozy weeknight meals and smart ...
Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try some of the island’s best beef noodle soup. Beef noodle soup is one of Taiwan’s most popular dishes and is often better ...