As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

There is no evidence that a senior Food and Drug Administration (FDA) worker was arrested after samples of the H5N1 bird flu virus were found in his fridge. The narrative stems from a website whose ...

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

H5N9 is “not commonly seen in poultry in general,” says Eman Anis, assistant professor at the University of Pennsylvania ...

Bird flu has decimated poultry flocks and infected cattle herds. The risk to humans is currently low, but that could easily ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...