However, its rich flavor is worth making the effort — just be mindful to rinse and blanch it first before following your recipe to remove any beefy odors. Beef tendon is the connective tissue ...

Use the golden recipe to create a deep and rich broth that will satisfy the whole family. #EomukTang #GoldenRecipe #SoupDish ...

This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and stickier; if you use it, ask the butcher to cut it into two ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious ... I’ve given the recipe for the latter method. Chun pei is dried, aged ...