Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

one shrimp skewer and lamb and beef gyro meat). In the business’ first week, gyros, souvlaki platters, Greek pasta and moussaka have been top sellers, Biba said. Taste of Greece, which also ...

Steven Siewert Preparing the meat for the gyros is a three-day process ... The potatoes are cooked in beef tallow for a uniquely savoury flavour. The menu revolves around the pork, chicken ...

Lamb, pork, beef and chicken are all popular types of meat for the Greek dish that has become esteemed by Americans since its inception. Here are some restaurants that offer gyros, one in each ...