If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

Cooking a Whole Chicken? Here Are the 6 Techniques That You Need to Know You can grill a chicken whole, or, if you want to cook it in less time, cut it into pieces. It will cook quickly and evenly ...

This whole chicken is marinated in spices before being ... 47g carbohydrate (of which 2g sugars), 9 fat (of which 2g saturates), 5g fibre and 1.3g salt. Preheat the oven to 200C/400F/Gas 6.

Because the sauce is reduced enough to lightly coat the chicken pieces, you won’t notice that the meat hasn’t been browned first. You can use a whole chicken for this, or four chicken legs ...

We bring for you a super healthy version of the chicken momo – a whole-wheat steamed momo. Instead of using all-purpose flour (maida) which might be a concern for many who are trying to watch their ...

Remove whole chicken from oven. Now it’s time to crisp up the skin and turn it golden brown. Set broiler to high. Rub 1 tbsp butter all over top of chicken, it will melt into the skin.